Shirini Morabai (Persian Jam Cookies) are one of those treats that instantly bring a smile to your face. This particular recipe is a special version created by my mom—every time she baked these at home for customers, they were always the first to disappear! Thanks to the addition of butter, […]
Saffron, known as the “red gold of Iran,” is more than just a spice — it’s a treasure that brings vibrant golden color and a unique aroma to Persian dishes like Sholeh Zard and a variety of traditional Iranian stews. But here’s the thing: if saffron isn’t brewed correctly, you […]
Tahdig – The Golden Star of the Persian Table Tahdig — the golden, crispy crown jewel of Persian cooking. That irresistible layer at the bottom of the pot isn’t just food; it’s tradition, nostalgia, and a little friendly rivalry all rolled into one. Families gather around the table with eyes […]
khoresh Bademjan Khoresh Bademjan is a traditional Persian stew made with tender chunks of beef or lamb, and fried eggplants, all simmered in a rich tomato and saffron sauce. It’s a comforting dish that beautifully balances savory and slightly tangy flavors, and it’s usually served with steamed basmati rice and […]
Adas Polo Adas Polo is a beloved traditional Persian dish made with lentils, caramelized onions, raisins, aromatic spices, and optionally ground meat. This flavorful and satisfying meal is a great example of fast Persian food — offering a savory and slightly sweet taste that works perfectly for both everyday dinners […]
Homemade Iranian Cookies | A Traditional and Delightful Treat for Nowruz & Every Occasion In our home, raisin cookies have always been a cherished part of Nowruz memories. One of these cookies that always holds its special place on the New Year’s table is the Persian Raisin Cookies (Shirini Keshmeshi) […]
Ash Reshteh Ash Reshteh is one of those Persian comfort foods that feels like a warm hug in a bowl. I still remember the weekends when I used to live in southern Iran — our close-knit group of family friends would head to the beach for a picnic almost every […]
Gojeh Bademjan Recipe Gojeh Bademjan is a simple yet delicious persian food with eggplant that’s perfect for a quick and satisfying meal. Made with golden fried eggplants, sautéed tomatoes, and garlic, this dish is a staple in many Iranian homes. As a popular example of fast persian food, it requires […]
Sosis Bandari is one of those spicy, comforting dishes that instantly reminds Iranians of home. Packed with flavorful sausage, sautéed onions, and lots of heat, this Southern Iranian classic is a favorite go-to meal when you’re short on time but craving something bold. It’s quick to make, full of personality, […]
Mirza Ghasemi (Persian Smoky Eggplant Tomato Dip) Mirza Ghasemi is a delicious and well-loved dish from northern Iran, especially the Gilan region. It’s a perfect example of persian food with eggplant, made with smoky roasted eggplants, juicy tomatoes, garlic, and eggs. The rich flavor and comforting taste of Mirza Ghasemi make […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
