Persian Foods
Persian Shrimp Stew Recipe Ghalieh Meygoo is one of the most delicious dishes from southern Iran, a seafood stew that is part of the traditional and authentic cuisine of the southern region. This dish, popular as a festive meal, is served at special occasions and gatherings in southern cities. It […]
Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Ghormeh Sabzi is one of the most popular Iranian dishes, holding a special place in Iranian culinary culture. This delicious stew, as a traditional dish, appears on every Iranian table and its incredible taste makes it impossible to resist. The delightful aroma of Ghormeh Sabzi clearly reflects the rich and […]
Fesenjan Recipe Fesenjan is one of the most authentic and beloved Iranian dishes, prepared in a unique way in each province, and has many variations. This delicious stew is typically made with chicken or lamb, walnuts, and pomegranate paste, offering a unique combination of sweet and sour flavors that attracts […]
Dopiazeh Meygoo Recipe | Quick Prawn Dopiaza Recipe Dppiyazeh Meygoo is a traditional and flavorful shrimp dish from southern Iran, renowned for its delicious taste. This popular dish is especially favored in the provinces of Bushehr and Hormozgan, where it is commonly prepared for special occasions and family gatherings. Shrimp, […]