zereshk polo ba morgh Zereshk Polo Ba Morgh is one of those Persian dishes that looks beautiful on the table and tastes even better. Fluffy rice is layered with bright, tart barberries and saffron, then served with tender, flavorful chicken cooked with citrus and warm spices. Gita learned the basic […]
Shirini Morabai (Persian Jam Cookies) are one of those treats that instantly bring a smile to your face. This particular recipe is a special version created by my mom—every time she baked these at home for customers, they were always the first to disappear! Thanks to the addition of butter, […]
Saffron isn’t just a spice — it’s an experience.I still remember my mom carefully grinding pure Persian saffron, pouring hot (not boiling!) water over it, and covering the bowl. The golden color slowly bloomed, filling the kitchen with its warm, floral aroma — a clear sign that something special was […]
Tahdig – The Golden Star of the Persian Table Tahdig — the golden, crispy crown jewel of Persian cooking. That irresistible layer at the bottom of the pot isn’t just food; it’s tradition, nostalgia, and a little friendly rivalry all rolled into one. Families gather around the table with eyes […]
khoresh Bademjan Khoresh Bademjan is a traditional Persian stew made with tender chunks of beef or lamb, and fried eggplants, all simmered in a rich tomato and saffron sauce. It’s a comforting dish that beautifully balances savory and slightly tangy flavors, and it’s usually served with steamed basmati rice and […]
Adas Polo Adas Polo is a beloved traditional Persian dish made with lentils, caramelized onions, raisins, aromatic spices, and optionally ground meat. This flavorful and satisfying meal is a great example of fast Persian food — offering a savory and slightly sweet taste that works perfectly for both everyday dinners […]
If you love baking at home, nothing beats the warm, comforting charm of homemade raisin treats. Raisins bring a natural sweetness, a chewy texture, and a touch of nostalgia that makes cookies, cakes, and puddings feel extra special. In this guide, we’ve gathered some of the most popular raisin-based recipes—all […]
Ash Reshteh Ash Reshteh is one of those Persian comfort foods that feels like a warm hug in a bowl. I still remember the weekends when I used to live in southern Iran — our close-knit group of family friends would head to the beach for a picnic almost every […]
Gojeh Bademjan Recipe Gojeh Bademjan is a simple yet delicious persian food with eggplant that’s perfect for a quick and satisfying meal. Made with golden fried eggplants, sautéed tomatoes, and garlic, this dish is a staple in many Iranian homes. As a popular example of fast persian food, it requires […]
Sosis Bandari is one of those spicy, comforting dishes that instantly reminds Iranians of home. Packed with flavorful sausage, sautéed onions, and lots of heat, this Southern Iranian classic is a favorite go-to meal when you’re short on time but craving something bold. It’s quick to make, full of personality, […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
